CHANGKHAM
Tasting Notes
Discovering the Terroir
Extended Exploration: The Hidden Realm of Min Yang Following our 2025 Spring Collection, we extended our vision deeper into the primal highlands. In Min Yang Village, located at the mountainous junction of Chiang Mai and Chiang Rai, we discovered a forest of extraordinary potential. These trees are primarily 300–500-year-old indigenous communities with official measurement and traceability records. This heritage provides a profound foundation for the exceptional depth of flavor that defines the Changkham brand. 2025 Chiang Rai Min Yang Ancient Tree Raw Tea Crafted from a single batch of premium raw material, this tea is offered in two distinct forms to cater to different tasting and aging preferences: 200g Hand-pressed Cake Specs: 200g per cake. Craft: Utilizing traditional manual pressing for a tighter structure, specifically optimized for long-term aging. Character: A steady aging pace that develops richer, multi-dimensional layers over time. The Art of Form: Loose Leaf vs. Pressed Cake Loose Leaf: Delivers a direct and vibrant release of aroma, perfect for immediate enjoyment. Pressed Cake: Offers a more restrained and sophisticated profile, with a focus on collection and the transformative beauty of aging.