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野茶

Wild Raw Tea 2025

Journeying deeper into the wild. At the border of Chiang Mai and Chiang Rai in Min Yang Village, we discovered a pristine community of 300–500-year-old ancient tea trees with official traceability. The accumulation of centuries lays the foundation for a profoundly deep flavor profile.

Series

野生生茶

Altitude

1400m+

Price

฿0

Wild Raw Tea 2025 1
Wild Raw Tea 2025 2
Wild Raw Tea 2025 3
Wild Raw Tea 2025 4
Wild Raw Tea 2025 5
Wild Raw Tea 2025 6
Wild Raw Tea 2025 7
Wild Raw Tea 2025 8

Tasting Notes

Discovering the Terroir

Following the completion of our 2025 Spring Collection, our exploration did not stop. Instead, we extended our vision deeper into the uncharted forests. Deep in the mountainous borderlands between Chiang Mai and Chiang Rai—specifically within Min Yang Village of Chiang Rai Province—we discovered an ancient tea tree resource of extraordinary potential. The trees here form a naturally thriving primal community, untouched by commercialization. Having stood for 300 to 500 years, they are backed by official measurement and traceability. This represents more than just the objective passage of time; it provides an irreplaceable internal tension to the leaves, forming a profound foundation for Changkham's continued pursuit of ultimate flavor expressions.

Product Info

Product Specifications

产品类型
野生生茶
年份
2025年(春茶 / 头采)
品牌
changkham
产地 / 国家
泰国 · 清莱府 · 民阳村(清迈交界)
海拔范围
1100–1200米
生态环境
原始山林 / 自然共生 / 人为干预极少
茶树类型
野生茶树
采摘标准
春季头采(嫩叶 / 一芽二叶等)
制作工艺
在工艺上,我们选择借鉴普洱生茶的制作逻辑进行加工 杀青,揉捻,日晒干燥(保留转化潜力) 这一工艺路径,最大程度保留了茶叶的活性与后期陈化空间。 在实际制作中,我们惊喜地发现: 这片区域的茶,在结构与潜力上,与云南古树茶具有高度相似性。
风味表现
山林气息明显,野韵突出,汤感厚实,带有一定张力 苦感轻盈,化得快 回甘明显且持久 层次变化丰富,耐泡度高 整体风格:原始、直接、有生命力
干燥方式
日晒
净含量
80g
包装形式
罐装
保存方式
阴凉干燥 / 避光 / 密封保存
保质期
长期保存(野生绿茶可陈化)