CHANGKHAM
Tasting Notes
Discovering the Terroir
Changkham 2020: The Art of Adaptation Every year, subtle shifts in climate and soil redefine the character of our tea. In the spring of 2020, nature gifted us with leaves of higher moisture and distinct energy. Rather than following a rigid formula, we adapted—extending withering times for better suppleness and employing low-temperature slow roasting to ensure a rounded, silky texture. Through rigorous blind tastings by professional sommeliers, this Ancient Tree Black Tea emerged as our masterpiece, celebrated for its multi-layered honey, fruit, and woody notes. It is a tribute to Northern Thailand’s terroir and our relentless pursuit of craftsmanship. We invite you to experience this harmony of nature and time.