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野茶

Wild Black Tea 2020

2020 Ancient Tree Black Tea Time flies, and a year has passed since our debut in 2019. In the spring of 2020, we remained true to our original vision, continuing our meticulous exploration of the tea world. To ensure every batch met our exacting standards, we conducted rigorous research and repeated tastings across that year’s harvests. Ultimately, this 2020 Ancient Tree Black Tea stood out for its unique character and exceptional quality, once again earning its place as our core signature product.

Series

红茶(发酵茶)

Altitude

1400m+

Price

฿1,500

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Tasting Notes

Discovering the Terroir

Ancient Tree Black Tea 2020 — A Continuation of Purpose

Time moves quietly, yet meaningfully. One year after the release of our first ancient tree black tea in 2019, we entered the spring of 2020 with the same unwavering commitment — to pursue excellence in every leaf. To ensure each batch meets our highest standards, we conducted extensive evaluations, carefully studying and tasting multiple selections. Among them, this 2020 vintage stood out for its distinctive character and exceptional quality, earning its place as one of our core expressions.


Nature’s Subtle Influence

Each year, variations in climate, soil, and ecosystem bring subtle yet significant differences to the tea. The spring of 2020 presented unique growing conditions, shaping the leaves in ways that differed from the previous year. In response, we meticulously controlled every stage — from harvesting and withering to oxidation and drying — to preserve the tea’s natural integrity and richness. A professional panel of tea tasters conducted blind evaluations, assessing aroma, flavor, liquor color, and leaf structure. Through this rigorous selection process, this tea emerged with its layered aromatics, smooth body, and long-lasting sweetness.


The Art of Adaptation

The beauty of ancient tree black tea lies not only in the leaves, but in the precision of craftsmanship. Rather than applying a fixed method, we adapt our techniques each year to suit the character of the raw material. In 2020, the leaves carried higher moisture content, leading us to extend the withering process for improved softness and balanced oxidation. During drying, we employed a low-temperature, slow approach to achieve a rounder mouthfeel and a more refined aromatic profile.


Tasting Experience

In every cup, you will discover the essence of Northern Thailand’s highland forests. Notes of honey, fruit, and gentle wood intertwine seamlessly. The liquor is smooth, full-bodied, and naturally sweet, with a long, elegant finish. Each sip reflects both the generosity of nature and the discipline of refined craftsmanship.

Product Info

Product Specifications

Product Name
Wild Black Tea 2020
Tea Type
Black Tea (Fully Oxidized)

Harvest Year
2020 (Spring Harvest / First Flush)
Brand
Changkham
Origin
Doi Saket, Northern Chiang Mai, Thailand
Altitude
1,400–1,500 meters above sea level
Ecological Environment
High-mountain mist / Pristine forest / Wild tea region
Tea Tree Type
Wild Tea Trees
Plucking Standard
Hand-picked in spring (one bud with two leaves)
Processing Method
Traditional black tea craftsmanship (withering / rolling / oxidation / drying)
Processing Character
Heritage techniques refined with precision
Drying Method
Heat-dried
Net Weight
100 g
Packaging
Tin canister
Storage
Store in a cool, dry place, away from light, and keep sealed
Shelf Life
Suitable for long-term aging (black tea evolves over time)