CHANGKHAM
Tasting Notes
Discovering the Terroir
Changkham's Debut: 2019 Black Tea Step into our world with the 2019 Black Tea, the masterpiece that began our journey. Sourced from 200–300 year-old wild trees in the mist-shrouded highlands (1400–1500m) of Chiang Mai, these tender spring buds are hand-picked at their peak energy. By refining traditional local techniques with precise fermentation and gentle drying, we’ve elevated the tea's purity and complexity while honoring its ancient roots. After years of natural aging, it has evolved beyond its youth—revealing a mellow honey sweetness, steady woody undertones, and a lingering forest essence.